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431°
Washed · Caturra / Bourbon

431 is a slightly darker roasted coffee aimed at being an approachable drink as well as being versatile. The longer roast profile on this coffee really brings out the sweetness. The longer development on it makes it much easier to dial in on espresso or drip coffee. Designed to go exceptionally well with cream and/or s

chocolatedried fruit
Flavor profile
Fruity Floral Citrus Sweet / Caramel Chocolate / Cocoa Nutty Spice Earthy Herbal Winey / Fermented
Origin
Honduras & Rwanda
Process
Washed
Varietal
Caturra / Bourbon
Brew it

Start from a proven range

A balanced starting point — this range works well across most roasts without much adjustment.

Fig. — Espresso
Brew guide
Grind size
Fine
Community recipes
0
Ratio (1 : x)
2.0
2.5
Water temp
90°C
96°C
Brew time
25s
32s

A balanced starting point — this range works well across most roasts without much adjustment.

Grind size
Medium
Community recipes
0
Ratio (1 : x)
15.0
17.0
Water temp
92°C
96°C
Brew time
2:30
3:30

A balanced starting point — this range works well across most roasts without much adjustment.

Grind size
Medium-fine
Community recipes
0
Ratio (1 : x)
14.0
16.0
Water temp
85°C
92°C
Brew time
1:30
2:00

A balanced starting point — this range works well across most roasts without much adjustment.

Grind size
Coarse
Community recipes
0
Ratio (1 : x)
14.0
15.0
Water temp
92°C
96°C
Brew time

A balanced starting point — this range works well across most roasts without much adjustment.

Grind size
Coarse
Community recipes
0
Ratio (1 : x)
Water temp
Brew time
12.0h
18.0h

A balanced starting point — this range works well across most roasts without much adjustment.

L
Roasted by

Lineage Coffee

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From the community · 0 recipes

Recipes

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Where to buy · 2 cafes

Drink it first

Bags ship from the roaster. If you would rather taste it before you buy a kilo, these bars pour it.

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