Gesha Coffee Duo
☆ Sign up to saveA limited-release duo of Gesha coffees: David Muñoz from Finca La Colmena in Santa Barbara, Honduras (washed), offering refined clarity, stone fruit sweetness, and a delicate floral finish with notes of Peach, Cardamom, and Cantaloupe; and Silvia Herrera from Finca San Luis in Ocozocoautla, Chiapas, Mexico (natural), vibrant and fruit-forward with soft sweetness and a silky texture, with notes of Guava, Persimmon, and Milk Chocolate. Light–Medium roast. Roasted on a limited schedule (Mondays and Fridays). Growing altitude: 1,650 masl.
- Origin
- Ocozocoautla, Chiapas, Mexico; Las Flores, Santa Barbara, Honduras
- Process
- Washed (Honduras) & Natural (Mexico)
- Varietal
- Gesha
Start from a proven range
A balanced starting point — this range works well across most roasts without much adjustment.
- Grind size
- Fine
- Community recipes
- 0
A balanced starting point — this range works well across most roasts without much adjustment.
- Grind size
- Medium
- Community recipes
- 0
A balanced starting point — this range works well across most roasts without much adjustment.
- Grind size
- Medium-fine
- Community recipes
- 0
A balanced starting point — this range works well across most roasts without much adjustment.
- Grind size
- Coarse
- Community recipes
- 0
A balanced starting point — this range works well across most roasts without much adjustment.
- Grind size
- Coarse
- Community recipes
- 0
A balanced starting point — this range works well across most roasts without much adjustment.
Lineage Coffee
Recipes
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Create a free accountDrink it first
Bags ship from the roaster. If you would rather taste it before you buy a kilo, these bars pour it.
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