Honduras, Nueva Esperanza, David Muñoz
☆ Sign up to saveDavid Muñoz has been around coffee since he was born, a tradition passed on by his grandfather, Feliciano Muñoz. David’s farm, Nueva Esperanza, is situated on the slopes of the Santa Barbara mountains overlooking Lake Yojoa in the El Cielito area, known for award-winning coffees, including David’s Top 10 Cup of Excellence recognition in 2012.
- Origin
- Honduras
- Region
- El Cielito, Santa Barbara
- Process
- Washed
- Varietal
- Pacas
Start from a proven range
A balanced starting point — this range works well across most roasts without much adjustment.
- Grind size
- Fine
- Community recipes
- 0
A balanced starting point — this range works well across most roasts without much adjustment.
- Grind size
- Medium
- Community recipes
- 0
A balanced starting point — this range works well across most roasts without much adjustment.
- Grind size
- Medium-fine
- Community recipes
- 0
A balanced starting point — this range works well across most roasts without much adjustment.
- Grind size
- Coarse
- Community recipes
- 0
A balanced starting point — this range works well across most roasts without much adjustment.
- Grind size
- Coarse
- Community recipes
- 0
A balanced starting point — this range works well across most roasts without much adjustment.
Lineage Coffee
Recipes
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Create a free accountDrink it first
Bags ship from the roaster. If you would rather taste it before you buy a kilo, these bars pour it.
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