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Kenya, Gathaithi AA
Double Washed · Sl

Kenya, Gathaithi AA

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Gathaithi comes to us from Nyeri, a region we return to season after season for the clarity and structure it consistently produces. The factory sits on the red volcanic soil characteristic of the area, at 1,800 meters, where cool temperatures and consistent rainfall allow the cherry to mature slowly and develop real de

limeadepomegranate juice
Origin
Kenya
Region
Nyeri
Process
Double Washed
Varietal
Sl
Brew it

Start from a proven range

A balanced starting point — this range works well across most roasts without much adjustment.

Fig. — Espresso
Brew guide
Grind size
Fine
Community recipes
0
Ratio (1 : x)
2.0
2.5
Water temp
90°C
96°C
Brew time
25s
32s

A balanced starting point — this range works well across most roasts without much adjustment.

Grind size
Medium
Community recipes
0
Ratio (1 : x)
15.0
17.0
Water temp
92°C
96°C
Brew time
2:30
3:30

A balanced starting point — this range works well across most roasts without much adjustment.

Grind size
Medium-fine
Community recipes
0
Ratio (1 : x)
14.0
16.0
Water temp
85°C
92°C
Brew time
1:30
2:00

A balanced starting point — this range works well across most roasts without much adjustment.

Grind size
Coarse
Community recipes
0
Ratio (1 : x)
14.0
15.0
Water temp
92°C
96°C
Brew time

A balanced starting point — this range works well across most roasts without much adjustment.

Grind size
Coarse
Community recipes
0
Ratio (1 : x)
Water temp
Brew time
12.0h
18.0h

A balanced starting point — this range works well across most roasts without much adjustment.

L
Roasted by

Lineage Coffee

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From the community · 0 recipes

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Where to buy · 2 cafes

Drink it first

Bags ship from the roaster. If you would rather taste it before you buy a kilo, these bars pour it.

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