Rwanda, Abakundakawa
☆ Sign up to saveFrom Rwanda’s rolling hills, this coffee from the Abakundakawa Cooperative shines with red berry sweetness and tropical vibrancy. “Abakundakawa,” meaning “coffee lovers,” was founded in 1999 by 100 farmers and now represents over 6,000 farmers who process their harvests at the Minazi and Rushashi washing stations. This lot was grown exclusively by the Hingakawa women’s group. It offers notes of nectarine, papaya, and maple syrup with a bright, layered sweetness.
- Origin
- Rwanda
- Region
- Rushashi, Gakenke
- Process
- Washed
- Varietal
- Bourbon
Start from a proven range
A balanced starting point — this range works well across most roasts without much adjustment.
- Grind size
- Fine
- Community recipes
- 0
A balanced starting point — this range works well across most roasts without much adjustment.
- Grind size
- Medium
- Community recipes
- 0
A balanced starting point — this range works well across most roasts without much adjustment.
- Grind size
- Medium-fine
- Community recipes
- 0
A balanced starting point — this range works well across most roasts without much adjustment.
- Grind size
- Coarse
- Community recipes
- 0
A balanced starting point — this range works well across most roasts without much adjustment.
- Grind size
- Coarse
- Community recipes
- 0
A balanced starting point — this range works well across most roasts without much adjustment.
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Recipes
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Bags ship from the roaster. If you would rather taste it before you buy a kilo, these bars pour it.
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