Ethiopia Agaro Yukro G1
☆ Sign up to saveSourced through our long-standing relationship with Red Fox Coffee, Yukro is produced by smallholder farmers in Wanja Kersa, in Ethiopia’s western Agaro region. Agaro’s earlier harvest makes this one of the first fresh washed Ethiopian coffees to arrive each year, while meticulous processing at the Yukro washing station delivers a clean, sweet, and floral profile with remarkable longevity. Versatile enough for both single-origin service and blending, Yukro will be a cornerstone of our 2026 summer coffee program.
- Origin
- Ethiopia
- Region
- Wanja Kersa, Agaro
- Process
- Washed
- Varietal
- Landrace
Start from a proven range
A balanced starting point — this range works well across most roasts without much adjustment.
- Grind size
- Fine
- Community recipes
- 0
A balanced starting point — this range works well across most roasts without much adjustment.
- Grind size
- Medium
- Community recipes
- 0
A balanced starting point — this range works well across most roasts without much adjustment.
- Grind size
- Medium-fine
- Community recipes
- 0
A balanced starting point — this range works well across most roasts without much adjustment.
- Grind size
- Coarse
- Community recipes
- 0
A balanced starting point — this range works well across most roasts without much adjustment.
- Grind size
- Coarse
- Community recipes
- 0
A balanced starting point — this range works well across most roasts without much adjustment.
Onyx Coffee Lab
Recipes
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Bags ship from the roaster. If you would rather taste it before you buy a kilo, these bars pour it.
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