Colombia Franky Hoyos Adv Washed
☆ Sign up to saveORANGE BOURBON MADNESS FROM FRANKY! Franky Hoyos produces world-class coffee at his farm, El Encanto. Franky uses modern fermentation techniques to push flavor development and create distinctive cup profiles. Harvest begins with hand-picking cherries at 22-28 Brix. The cherries are transported to processing, where they undergo a 40-hour oxidation fermentation designed to promote the development of essential alcohols and aromatic compounds. During this stage, the coffee is floated and sanitized to ensure only the highest-quality cherries continue through processing. The cherries are then depulped and fermented for an additional 6 hours in open drums. Next, the coffee undergoes a 35°C thermal shock to prepare the seed for inoculation. The coffee is inoculated with sweet orange extract, tropical fruit extract, and cocoa yeast before entering a final 60-hour anaerobic fermentation submerged in water. After fermentation, the coffee is washed and sun-dried for 12 hours, then finished in mechanical dryers for 40 hours to stabilize and preserve the fermentation characteristics. The result is a truly unique flavor profile with notes of orange cake, marmalade, and bubblegum vibes.
- Origin
- Colombia
- Region
- Pitalito
- Process
- Washed
- Varietal
- Orange Bourbon
Start from a proven range
A balanced starting point — this range works well across most roasts without much adjustment.
- Grind size
- Fine
- Community recipes
- 1
A balanced starting point — this range works well across most roasts without much adjustment.
Community average (1 recipe): 32.0g → 32.0g
- Grind size
- Medium
- Community recipes
- 0
A balanced starting point — this range works well across most roasts without much adjustment.
- Grind size
- Medium-fine
- Community recipes
- 0
A balanced starting point — this range works well across most roasts without much adjustment.
- Grind size
- Coarse
- Community recipes
- 0
A balanced starting point — this range works well across most roasts without much adjustment.
- Grind size
- Coarse
- Community recipes
- 0
A balanced starting point — this range works well across most roasts without much adjustment.
PERC Coffee
Recipes
Drink it first
Bags ship from the roaster. If you would rather taste it before you buy a kilo, these bars pour it.
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