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Ecuador Juan Pena Natural
Natural · Typica Mejorado

Ecuador Juan Pena Natural

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A SWEET AND FRUITY NATURAL FROM ECUADOR! Juan Peña is a renowned coffee producer from Ecuador whose commitment to innovation and quality has established him as an industry leader. He oversees every step of production, from seed selection and advanced farming techniques to precision post-harvest processing and dry milling. This lot comes from his Yunguilla farm and features Typica Mejorado, a cross of Typica and Ethiopian Landrace. Harvest begins with hand-selecting the ripest cherries, which are then rinsed to remove dust and impurities and sorted for density and imperfections. The cherries are then transferred to a solar drying room equipped with Integrated Coffee Pulse technology. The coffee is dried slowly to a target moisture content of 10.5%. The result is vibrant and sweet, with notes of citrus, berry jam, red apple, and caramel.

berry jamcitrusred applecaramel
Flavor profile
Fruity Floral Citrus Sweet / Caramel Chocolate / Cocoa Nutty Spice Earthy Herbal Winey / Fermented
Origin
Ecuador
Region
Yunguilla Valley
Process
Natural
Varietal
Typica Mejorado
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Start from a proven range

A balanced starting point — this range works well across most roasts without much adjustment.

Fig. — Espresso
Brew guide
Grind size
Fine
Community recipes
0
Ratio (1 : x)
2.0
2.5
Water temp
90°C
96°C
Brew time
25s
32s

A balanced starting point — this range works well across most roasts without much adjustment.

Grind size
Medium
Community recipes
0
Ratio (1 : x)
15.0
17.0
Water temp
92°C
96°C
Brew time
2:30
3:30

A balanced starting point — this range works well across most roasts without much adjustment.

Grind size
Medium-fine
Community recipes
0
Ratio (1 : x)
14.0
16.0
Water temp
85°C
92°C
Brew time
1:30
2:00

A balanced starting point — this range works well across most roasts without much adjustment.

Grind size
Coarse
Community recipes
0
Ratio (1 : x)
14.0
15.0
Water temp
92°C
96°C
Brew time

A balanced starting point — this range works well across most roasts without much adjustment.

Grind size
Coarse
Community recipes
0
Ratio (1 : x)
Water temp
Brew time
12.0h
18.0h

A balanced starting point — this range works well across most roasts without much adjustment.

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PERC Coffee

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